Spirulina is dried at low temperature for an optimal conservation of its nutritional values. Contains more than 60 nutrients. Rich in pigment: beta-carotene; chlorophyll; phycocyanin. A natural source of antioxidants.
Consommation recommandé : 5 g / jour, soit une cuillère à soupe rase.
De préférence mélanger la spiruline dans un jus ou la saupoudrer sur vos repas.
Spiruline VItalgue produces spirulina in south Marrakech Morocco, the most adapted environment for its growth. At the feet of the Atlas Mountain, in a space totally preserved from pollution, we have built, in greenhouses, an environment and a farming space with a composition similar to the “deep ocean” where spirulina grows. We have followed our professors’ instructions to build an extraction laboratory according to the strictest norms (ISO 22000 centered on food safety and traceability). We do not use any GMOs, pesticides, insecticides, colorant or preservatives. With only pure water and salt in production, drying based on temperature and vaccum packing for an optimal conservation, we produce an excellent spirulina in flakes. Guaranteed 100% spirulina.
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