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Bjorg Soy cuisine 25cl
Réf: ALESAC00391

Bjorg Soy cuisine 25cl

Soy Cuisine is a source of Omega 3, that helps maintain a normal cholesterol level with a daily intake of at least 2g . It can be used instead of cream in both savory and sweet meals (quiches, gratins, sauces, cakes, desserts, etc.).

  • Certified organic Products.
  • 100% food products that contain no preservative or chemicals
Seller : Bjorg
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2.25 $
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  • Description
  • Ingredients
  • Nutritional values
  • Usage tips
  • Composition
  • Seller
  • Reviews
Description

Soy Cuisine is a source of Omega 3, that helps maintain a normal cholesterol level with a daily intake of at least 2g . It can be used instead of cream in both savory and sweet meals (quiches, gratins, sauces, cakes, desserts, etc.).

Ingredients

Tonyu (eau, fèves de soja sans OGM décortiquées (6,5%)), huile de colza, huile de tournesol, sirop de blé, émulsifiant : lécithines (soja), stabilisants : gomme de guar et gomme xanthane, sel marin, arà´mes naturels, antioxydant : extrait riche en tocophérols .

Nutritional values
Pour 100 ml
Valeur énergétique (kJ)
785
Valeur énergétique (kcal)
190
Matières grasses (g)
18
dont acides gras saturés (g)
1,5
dont acides gras mono-insaturés (g)
9,1
dont acides gras poly-insaturés (g)
7
Glucides (g)
3
dont sucres (g)
2,5
Fibres alimentaires (g)
1,1
Protéines (g)
3,5
Sel (g)
0,18
Oméga 3 (g)
0,6
Usage tips
Tonyu:( water, 6,5% de-shelled OMG-free soybeans),rapeseed oil, sunflower oil, wheat syrup, emulsifier:lecithin (soy), stabilizer: Guar gum and xanthan gum, sea salt, natural flavors, antioxidants: tocopherol-rich extract.
Composition
Per 100 ml: Energy value (kJ) 785 Energy value (kcal) 190 Fats (g) 18 Saturated fatty acids (g) 1.5 Monounsaturated fatty acids (g) 9.1 Polyunsaturated fatty acids (g) 7 Carbohydrates (g) 3 Sugar (g) 2,5 Fibers (g) 1,1 Proteins (g) 3,5 Salt (g) 0,18 Omega 3 (g) 0.6
Seller
Bjorg

“In a food industry that increasingly raises questions, Bjorg has chosen to offer products that are a real alternative to the dominant ones. We think that good products are even better when they respect the environment; that is why, for over 30 years our business has offered rich products that are full of taste and sense.” Daniel Tirat, the DG of Bjorg, Bonneterre and Co. Behind this project, there was an awareness of the increasing dangers emanating from a polluting productivist agriculture and denaturalizing food processes. The brand suggests an alternative with modern standard by bringing, for the first time in France, organic products to hypermarkets and supermarkets. From the start, the brand conceives organic products that respect tastes and natural balance. It selects natural ingredients high in nutrients and combines them according to their complementarity in order to obtain an interesting nutritional balance. Bjorg is the first brand to reveal, to French people, the benefits of rice cakes, almond drinks, organic soya, equitable green tea…… Today, Bjorg is the first French brand of organic food products. After around 200 organic products, Bjorg allows you to prepare an organic menu, on daily basis, depending on your need and desire.

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